Cookin’ Corner: How To Make An Amazing Root Beer Float


(Recipe) If you’re anything like me, there are times in life when you are overcome with the desire to make a delicious, refreshing treat for yourself or your loved ones. When this mood strikes me, the solution is obvious: Root Beer Float. It’s easy if you have vanilla ice cream, root beer, a half hour, and the proper amount of counter space. Below are step by step instructions for one of the most amazing desserts ever created. Enjoy! Or as they say in France, Bon Appetit!

Ingredients Needed:

Vanilla Ice Cream (literally any kind)

Root Beer (literally any kind)


Using a mug (or a glass of literally any kind – doesn’t matter), combine the ice cream with the root beer.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s